Top Padua Food & Drink

Wine tasting in a local cellar of the Euganean hills of volcanic origin, in the southern part of Padua, in the inland of Venice. The experience includes the private transfer by minivan from Montegrotto Terme to the cellar in the hills and the tasting of 3 wines (white, red and spumante). The wine producer will explain you the history of his winery on the panoramic terrace and will accompany you to visit his cellar.

Join us in a real Prosecco Tasting Experience. Discovering the Prosecco production areas, with a sensory analysis of the wines: Visual, Olfactory and Gustatory Analysis to learn how to taste a wine. Spend an immersive experience with us. The modern and contemporary design frames our estate, immersed in the vineyards with centenary architecture. Look around you and savor everything: you are our guests. Tel: +39 347 1122 636 Tel: +39 347 8344 395

We are waiting for you every day to have a good time together, to taste our products and taste our wines, in the magnificent setting of the UNESCO hills of Valdobbiadene. The AperiGusto in VALDOBBIADENE includes: 3 Choice of wine glasses Platter of cold cuts and mixed cheeses

In the middle of Region Veneto, discover the olive and wine excellences of the Euganean Hills. For some time now, vines and olive trees have been cultivated in our territory, from these products true delights are produced: the wine and olive oil of the Euganean Hills. Olive oil is certainly a source of pride in this area: we will visit an olive oil mill, where the producers will show us the art of olive oil production, and will guide us during the tasting of the final product. We have then chosen for you, one of the best wineries in this area, where after a visit to the cellar, you will taste the typical wines of the Euganean Hills.

In the middle of Region Veneto, discover the olive and wine excellences of the Euganean Hills. For some time now, vines and olive trees have been cultivated in our territory, from these products true delights are produced: the wine and olive oil of the Euganean Hills. Olive oil is certainly a source of pride in this area: we will visit an olive oil mill, where the producers will show us the art of olive oil production, and will guide us during the tasting of the final product. We have then chosen for you, one of the best wineries in this area, where after a visit to the cellar, you will taste the typical wines of the Euganean Hills.

This tour will take us, together with a local accompanist, to discover the real Padua. We will take a walk around the city to discover the most important sights and monuments. We will see Prato della Valle, the largest square in the city of Padua and among the largest in Europe, which with its 78 statues is an album of the important characters of Padua. The Basilica of Sant’Antonio or “Il Santo”, a destination for millions of pilgrims each year and a romantic mix of styles and cultures from all corners of the world. Along the cobblestone streets we will reach the medieval heart of the historic center. We will see the ancient Ghetto of the city that with its narrow streets has become a meeting place for young students. Then the Squares, Piazza delle Erbe and Piazza della Frutta with the views of the Palazzo della Ragione and often enlivened by the stalls of the Market and the swarming of people under the "Salone". We will reach Piazza dei Signori, a meeting place for Paduans at the aperitif and once the home of the Lords of the city. Palazzo Bo, headquarters of the University of Padua, founded in 1222, which has always attracted students from all over the world. We will conclude the tour in the most typical of manners: we will stop for a coffee in the historic "Caffè Pedrocchi".

In this unmissable pizza course not only you will learn how to make pizza but you will discover many other secrets about pizza with our chef. As soon as you wash your hands and wear a clean apron the lesson will begin with a little of theory. Soon after you will be mixing flour, water, yeast and kneading the dough for 15 minutes. Later you will shape small balls of pasta, stretch the dough, top with tomato and mozzarella, bake the pizza. Don't worry about final result as our pizza master Francesco will get out the Italian pizzaiolo that is inside you. When pizza is ready you will seat at the table to eat your self-made pizza and drink a good glass of wine or beer. At the end of the course we will send you a file with detailed instructions on the course you have completed. I am looking forward to seeing you here. Ciao.

Explore Padua on a bike with a local expert guide. Taste local food paired with fine wine and discover the main attractions of this beautiful city Though under an hour from Venice, Padua seems a world away with its medieval marketplaces, Fascist-era facades, and hip student population. As a medieval city-state and home to Italy’s second-oldest university, Padua challenged both Venice and Verona for regional hegemony. A series of extraordinary fresco cycles recalls this golden age – including in Giotto’s blockbuster Cappella Degli Scrovegni, Menabuoi’s heavenly gathering in the baptistry and Titian’s St Anthony in the Scaletta del Santo. Experience the best of Padua on a spectacular guided bike tour. From one ride to another you will taste the best finger food and wine of the region. This tour will give you a real feel of the city as you cycle through scenic-historical bike paths with your local guide. Your guide will show you, Padua, as you’ve never seen it before… As a local!

Book this course and come to meet me, I'll make you a tagliatelle master! At Italian Food Lab you will learn how to prepare authentic Tagliatelle Bolognese and you will have an entertaining experience in a top location in Padova city centre with chef Francesco from Italian Food Lab. You will start chopping carrots, celery and onions for the Bolognese sauce, next you will scramble eggs in the flour and kneading the dough. Later you will stretch and cut the pasta, hang it somewhere to dry and get ready to eat. We will sit at the table to enjoy good food and wine together. We specialize in Italian cooking courses, private dining experiences, tours and other services related to Italian food and culture. Our chef has trained many people from all over the world and he is a sociable Italian who easily familiarize with students. At the end of the course we will send you a file with detailed instructions on the course you have completed. I am looking forward to seeing you here.

Our local tour leaders are professional and will help you along your wine tour experience making you discover the uniqueness of our land but,. We will always think of everything, we just want to give you an exclusive feeling We are sure you will discover the most beautiful places of our beautiful country experiencing a unique experience and Lovivo is here for this, let you breathe the traditions, history and local way of life with our Tour.

Save time scrolling through restaurant reviews and join a guide on a tour of Padua’s traditional food and drink spots instead. Taste Italian street food specialties, visit a much-loved coffee spot, and enjoy the buzz of the local market scene—such as the ancient covered market of Sotto il Salone. The trip also includes a stroll past famous monuments—such as the Palazzo della Ragione, and a chance to try Venetian Spritz.

Your day in Padua is just winding down, the sun's about to set... It's time for an Aperitivo. This glamorous Italian tradition is loved all over the world, and this is your chance to learn how to prepare it for yourself, the perfect souvenir.  Preparing the perfect aperitivo is an art; you will learn how to prepare a selection of five elegant nibbles to pair with with a refreshing glass of fizz, ideal for sharing with friends in the early evening. Your aperitivo will be a bite-size representation of its local culture, using typical regional ingredients and local wines, such as a sparkling prosecco or a light red. This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

One of the hallmarks of Italy’s cuisine is the use of seasonal, local ingredients. Learn how to create dishes like an Italian with the guidance of a “Cesarina”, or home cook. Choose a few basic ingredients together at the Padua market and then create two Italian dishes using your selections during a hands-on cooking class at your host’s home. End with sampling what you’ve prepared, along with local red and white wines.

Immerse yourself in a private dining experience at a local's home, enjoy an exclusive show cooking and taste authentic recipes treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee). This experience is held by Cesarine: Italy’s oldest network of home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Padua’s most traditional dishes use seasonal, local ingredients that can be found at the city’s market. Learn about this market-to-table culinary tradition by browsing the stands with a local “Cesarina”, or home cook. Afterwards, enjoy a cooking demonstration featuring beloved family recipes in her kitchen and end your experience with a family-style lunch or dinner of classic Paduan cuisine, including wine and espresso.

The Euganean Hills are a group of hills of volcanic origin that rise to heights of 300 to 600 m from the Paduan-Venetian plain a few kilometres south of Venice, 20 minutes by car from Padua. Here you will find beautiful landscapes of vineyards and olive groves, alternating with castles, villas and small medieval villages. A beautiful cycle path, all on the flat, embraces this landscape, it is the Euganean Hills Cycle Route. Whether you want to ride it all or just a few small sections, we will give you all the advice you need to organise your bike tour in the southern part of the Euganean Hills to discover the Catajo Castle, the Valsanzibio Garden and the walled city of Monselice, or in the northern part, to visit Villa dei Vescovi or Praglia Abbey. In both cases, we will organise a pleasant break in a family-run winery where the producer will explain his wines to you and accompany you first on a visit to his cellar and then to a wine tasting.

Expand your cooking skills with a half-day class in Padua. Learn about Le Cesarine, a network of home cooks spread across Italy, during a private class in the home of a Cesarina. Get advice about how to prepare local cuisine and go through the steps to make three regional recipes from scratch. After the class, feast on everything you prepare along with local wine.

Italy has a vast and varied culinary heritage, and our local hosts are proud to share its hidden secrets. Share your passion for Italian gastronomy with other lovely guests, immerse yourself in the vibrant local market and enjoy an authentic hands-on cooking class. You'll visit the local market with your Cesarina host, who will teach you all about how to select the best ingredients with the seasons. Then, you'll return to their home, warm up with an Italian Aperitivo and enjoy the class. You'll learn how to make one iconic Pasta type, typical of the city you are visiting, and the famous Tiramisu. After the class, you will enjoy everything you've prepared with local wines. This experience is the perfect choice if you want to encounter the real Italian regional gastronomy through genuine connections, food, and friendship.

DISCOVER THE VOLCANIC HILLS OF VENICE BY TASTING THEM The Euganean Hills are a group of hills of volcanic origin that rise to heights of 300 to 600 m from the Padovan-Venetian plain a few km south of Venice. Accompanied by the Local Tour Leader you will enter the heart of the Euganean Hills to discover, thanks to the visit in two renowned wineries of the Euganean territory, the best wine production in the area. Here the particular volcanic origin of the soil and the good climate allows the cultivation of various vines. Among the white wines: the Serprino, biotype of the Glera vine, is the “volcanic” version of Prosecco; the Pinot bianco; the Garganega, the Chardonnay and Manzoni. Cabernet Franc, Cabernet Sauvignon, Merlot and Carmènere have found space among the reds. Between a walk through the vineyards, a visit to the cellar and several wine tastings paired with typical local products we will listen to the wise tale of the winemakers about the expressions of their best wines.

There is a common trait between a blacksmith that forges a nail and a winemaker that transforms grapes into wine. It is the stubborness, the will of confronting oneself with nature which can prove turn out to be hostile. Blow after blow the iron object takes shape, it forms itself under the eyes of the blacksmith, the ciodet (nail). Day after day the vine grows and brings its fruit, guided by the hands of the farmer who pollards, prunes, thins out and gathers, challenging the Spring frost and the Summer storms. And then again at the winery the winemaker’s job is to bring the must towards that delicate balance between simplicity and complexity that wine is made of. Artisan and winemaker. This is the spirit of Enrico Bortolomiol the enologist of Ciodet Spumanti. Enrico has made of perseverance, competence and precision his professional conduct.

Il Mercato si trova nel centro della città, in un grande palazzo chiamato Palazzo della Ragione, costruito nel 1218. Il piano superiore, detto Il Salone, è un grande salone, uno dei saloni medievali più grandi del mondo. Al piano terra del Salone, sono ospitati vari negozi dove si possono trovare ogni sorta di specialità locali. Qui troverete i macellai, il pescivendolo, i fruttivendoli e tanti altri. L'esperienza prevede una visita accompagnata del Mercato con degustazione e una visita guidata alle principali piazze del centro storico di Padova. Le degustazioni sono in modalità street food (in piedi). Considera che non è una degustazione seduti né un pranzo in un ristorante, soprattutto se ci sono bambini o anziani. Non è riscaldata, in inverno può fare molto freddo. In caso di pioggia il mercato è coperto.

The Euganean Hills are a group of hills of volcanic origin that rise to heights from 300 to 600 m from the Paduan-Venetian plain a few kilometers south of Venice, a 20-minute drive from Padua. Here you will find beautiful landscapes between vineyards and olive groves, alternating with castles, villas and small medieval villages. A beautiful cycle path, all flat, embraces this landscape, it is the Euganean Hills Cycle Ring.Whether you want to cover it all or just some small sections, we will give you all the useful tips to organize your bike tour in the southern part of the Hills Euganei to discover the Catajo Castle, the Valsanzibio Garden and the walled city of Monselice, or in the northern part, to visit Villa dei Vescovi or the Abbey of Praglia. In both cases, we will organize a pleasant break in a family-run winery where the producer will explain his wines to you and will accompany you first on the visit of his cellar and then on the wine tasting.

DISCOVER THE VOLCANIC HILLS OF VENICE BY TASTING THEM The Euganean Hills are a group of hills of volcanic origin that rise to heights of 300 to 600 m from the Padovan-Venetian plain a few km south of Venice. Accompanied by the Local Tour Leader you will enter the heart of the Euganean Hills to discover, thanks to the visit in two renowned wineries of the Euganean territory, the best wine production in the area. Here the particular volcanic origin of the soil and the good climate allows the cultivation of various vines. Among the white wines: the Serprino, biotype of the Glera vine, is the “volcanic” version of Prosecco; the Pinot bianco; the Garganega, the Chardonnay and Manzoni. Cabernet Franc, Cabernet Sauvignon, Merlot and Carmènere have found space among the reds. Between a walk through the vineyards, a visit to the cellar and several wine tastings paired with typical local products we will listen to the wise tale of the winemakers about the expressions of their best wines.

Immerse yourself in Italian culture with an intimate cooking class in the heart of Padua. In addition to hands-on practice in the art of preparing fresh pasta and regional dessert, your chef guide ensures you leave with recipes and techniques to impress your friends back home. You're not done yet: After class, sit down to dig in to the fruits of the day’s labor.